The AUSJAVA signature
Palm Sugar + Vanilla Blend
Slow-boiled Indonesian palm sugar folded with real ground vanilla.
€24180 g
- Direct from Indonesian farmers
- Hand-selected, small batch
- Shipped worldwide in keepsake packaging
The Aroma
A scent you remember.
Butterscotch and smoke from the palm sugar, lifted and rounded by vanilla. It tastes the way a good caramel smells.
“The AUSJAVA signature, grown where the soil still remembers the volcano.”
The Origin
Where it begins.
Our signature — and the clearest expression of the house. Sap is tapped from sugar palms at first light and reduced in wide woks over wood fire, then blended with our own vanilla while still warm.
The Texture
In the hand, on the tongue.
Soft, sandy crystals that melt on the tongue and dissolve into anything warm. Use it wherever you'd reach for brown sugar, and taste the difference immediately.
Specifications
The details.
OriginCentral Java, Indonesia
IngredientsPalm sugar, vanilla bean
Net weight180 g
ProcessWood-fired, small batch
Best forCoffee, oatmeal, glazes
Refined sugarNone
Pair With
