AUSJAVAHouse of Vanilla
House of Vanilla/Palm Sugar Blocks
Stacked traditional palm sugar blocks on a wooden board, one cut open
Traditional gula aren

Palm Sugar Blocks

Hand-poured discs of pure palm sugar, as Indonesian kitchens have made for centuries.

186 blocks · 250 g
  • Direct from Indonesian farmers
  • Hand-selected, small batch
  • Shipped worldwide in keepsake packaging
Detail of the crystalline grain inside a broken palm sugar block
The Aroma

A scent you remember.

Deep and molasses-like, with notes of date, toffee, and a whisper of woodsmoke from the fire it was reduced over.

Traditional gula aren, grown where the soil still remembers the volcano.”

Palm sugar sweetening a cup of coffee
The Origin

Where it begins.

Pure gula aren — nothing but reduced palm sap, poured into coconut-shell moulds and left to set. No vanilla here; this is the honest, traditional block on its own terms.

Stacked traditional palm sugar blocks on a wooden board, one cut open
The Texture

In the hand, on the tongue.

Firm enough to shave, soft enough to melt. Grate it over porridge, dissolve it into sauces, or reduce it to a dark, glossy syrup.

Specifications

The details.

OriginCentral Java, Indonesia
Ingredients100% palm sap
Net weight250 g (6 blocks)
ProcessWood-fired, mould-set
Best forSauces, syrups, braises
Refined sugarNone
Pair With

Completes the table.